🍷Wine of the Month – March
Château La Nerthe Châteauneuf-du-Pape Blanc
If you think Châteauneuf-du-Pape is all about big, brooding reds, this is your plot twist. This month, we’re heading south to the Rhône for a white that flies under the radar but seriously delivers. Textural, aromatic, and quietly powerful, this is the kind of bottle that makes you stop mid-sip and go, hang on a second…
The Wine
From Château La Nerthe, one of the oldest estates in the appellation. This Blanc is a blend of classic southern Rhône varieties like Grenache Blanc, Roussanne, and Clairette. It’s organically farmed, thoughtfully made, and leans into balance over boldness. There’s a real sense of place here with sun-drenched fruit, but with a freshness that keeps everything in check.
Tasting Notes
This isn’t your typical crisp-and-zippy white. It’s layered. Think ripe pear, white peach, a touch of citrus oil, and subtle florals. There’s a gentle nuttiness and a waxy texture that gives it weight, but it never feels heavy. The finish is long, slightly savoury, and beautifully rounded. It’s a wine that evolves in the glass.
Why It’s This Month’s Pick
This is a bit of a sleeper. Everyone talks about the reds from Châteauneuf-du-Pape, but the whites? That’s where you find real intrigue. It’s versatile, food-friendly, and just different enough to spark conversation. Perfect for when you want to bring something unexpected to the table or just treat yourself to something a little more thoughtful.
Food Pairing + Occasion
Roast chicken with herbs, creamy seafood dishes, or even a simple cheese board. This wine shines with texture driven food. Ideal for a long lunch, a relaxed dinner with friends, or when you want to impress without trying too hard.