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Episodes
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Chapters:
0:00 Preview
0:14 Introduction
1:05 Most memorable wine
3:47 Last glass of wine
4:03 Person to have a bottle of wine with and what bottle
6:52 Favourite grape varietal
8:58 Any other unique food and wine pairings
10:03 Advice for people entering their wine journey
11:36 Why did you pursue a career in glassware and wine
15:35 Who is Mark Baulderstone?
17:31 Riedel rhymes with needle
18:12 How did Riedel grow in the Australian market
22:30 Are consumers demanding the right glassware?
24:31 Riedel Wine Glass Experience – The Red Wine Glasses (Riedel Superleggero)
27:43 Are you worried about breaking a glass?
28:48 What are the Riedel ranges?
30:06 Why does Riedel use Italian names?
30:57 Which glass to use
31:55 The White Wine Glasses
33:51 2018 Shaw + Smith M3 Chardonnay, Adelaide Hills
35:19 Riedel Wine Glass Experience with Chardonnay
35:44 Should you swirl or prepare the glass?
37:02 How to smell a wine
37:54 Smelling the difference in glass with white wine
39:22 Consumers wrongly gravitate to the biggest glass
40:47 The wine in the right glass will always show the right way
42:33 Tasting the difference in glass with white wine
45:39 Does the right glass change for aged wine
46:02 Does the glass for a variety still work from different regions
48:05 Whatโs the science behind it?
51:51 Do you need to prepare your wine glass?
52:24 Why do we decant?
54:04 What is aeration?
55:10 Should you double-decant?
56:06 2017 Cabernet Sauvignon, Voyager Estate, Margaret River, WA
56:12 Comparing Wine in Red Wine Glasses – Cabernet VS Pinot
58:00 Riedel are continuously improving
59:39 How do we better educate the consumer on the importance of glassware?
1:01:08 Should you use a Universal Glass?
1:02:20 What wine glass do you pick with limited space?
1:04:07 Choose the wines that you love the most
1:04:53 What wine glass do you use for Semillon?
1:05:34 Riedel Wine Glasses are dishwasher safe not human safe
1:08:03 Crystal versus Crystalline
1:09:46 How should you clean decanters?
1:10:09 Key Messages
1:10:44 The Wined Up Conclusion
#Riedel #wineglass #wine #glasses #varietalspecific #markbaulderstone #maximilianriedel #decanter #Superleggero #riedelwineglassexperience #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcast
The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.
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Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au.
Drink More, Try More, Learn More
ATTRIBUTION
2010, Weekender Editors, Wolfgang Angyal, President of Riedel Japan, Tokyo Weekender, 4 November 2010, https://www.tokyoweekender.com/japan-life/news-and-opinion/wolfgang-angyal-president-of-riedel-japan/
2025, Clarets, 2010 Domaine de la Romanee-Conti Montrachet Grand Cru โ DRC, Clarets, 3 May 2025, https://clarets.com/product/2010-domaine-de-la-romanee-conti-montrachet-grand-cru/
2025, Wine House, SOLD-OUT] Penfolds Bin 389 2004, Wine House 3 May 2025, https://winehouse.com.au/penfolds-bin-389-2004
2021, Vintage by UGCB, Maximilian Riedel: Our history is intrinsically linked to that of fine Bordeaux wines, Vintage by UGCB, 23 June 2021, https://vintagebyugcb.com/en/2021/06/23/maximilian-riedel-our-history-bordeaux-wines/
2025, http://Aeiou.at , Riedel, Claus Josef, http://aeiou.at , 29 April 2025, https://www.aeiou.at/aeiou.encyclop.r/r619377.htm;internal&action=_setlanguage.action?LANGUAGE=en
2025, Chateau, CHรTEAU CANTENAC BROWN 1993, Chateau.com, 6 May 2025, https://www.chateau.com/cantenac-brown-1993-bottle-75cl-red.html
2025, Idea Tourism, Angelo Gaja the Mozart of the wine, Idea Tourism, 3 May 2025, https://tourism.ideawebtv.it/en/magazine/2019/04/angelo-gaja-the-mozart-of-the-wine/
2025, Riedel, RIEDEL VINUM COGNAC HENNESSY, Riedel, 3 May 2025, https://www.riedel.com/en-au/shop/vinum/cognac-641600071
2023, Kufsteinerland, Tiroler Glashรผtte Riedel Kufstein EN, Issuu, 10 February 2023, https://issuu.com/kufsteinerland/docs/riedel_glas_kufstein_2023_e[+] Show More
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About Us
The Wined Up Podcast is hosted by two Australian mates on an unfiltered, unapologetically, unprofessional wine journey. Trent is a long-term wine enthusiast inspired through by his families love of wine and trips to wineries whilst living in the UK. Jason is a more recent wine lover who wants to make wine more accessible, less complicated, and less snobby.
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