Some restaurant discoveries start with a booking. Others begin with an Instagram comment. Our introduction to Bobby Chans was very much the latter. It started when I spotted a rather interesting prawn toast bao on Instagram. Naturally, I had to…
Coravin unveiled its Ocean Blue Timeless Six+ Limited Edition at Bondi’s iconic Icebergs Dining Room and Bar. The afternoon celebrated wine, innovation and the people behind the bottle. There are few Sydney settings more spectacular than Bondi Beach. Add exceptional…
There are few things better than settling in for a long lunch with family, especially when French food is involved. This Father’s Day, we kept things close to home with lunch at our local French bistro, Bistro Red Lion by…
Chablis and oysters have long been considered one of wine’s great pairings. When we got invited to Chablis Paired, we were excited. Chablis Paired brings together Chablis wines and Merivale’s dining venues. Each pairing is designed to showcase the versatility…
A new chapter in Zetland Japasu by Sang has recently relocated to Zetland, bringing its Japanese dining concept to a new home. The restaurant is led by chef and owner Sangyong Park. His career includes some of Sydney’s most respected…
Macleay St Bistro has been a go-to in the Potts Point neighbourhood for years. Trent and Jason have been fans for some time, so they finally took us wives along to see what it was all about. At the time,…
Melbourne’s modern Chinese icon has found a new home in Sydney, and after sitting down with Victor Liong on The Wined Up Podcast, we couldn’t wait to experience it ourselves. Lee Ho Fook has earned a loyal following in Melbourne…
Four weeks. Four menus. One reason to keep coming back. Christmas in July has become a winter tradition across Sydney, but Darling Glebe has taken the idea a step further. Instead of offering one festive menu all month, the team…
There are dinners that satisfy you for an evening. Then there are dinners that stay with you long after the final course. Our recent visit to Annata in St Leonards was firmly in the latter category. From the moment we…
1981 Wolf Blass Black Label Wolf Blass Founded in 1966, Wolf Blass is one of Australia’s most recognised wine producers. The winery was established by German-born winemaker Wolfgang Blass in South Australia’s Barossa Valley. Wolf Blass became famous for its…