Small Island Wines

Rare by nature, bold by choice. Small Island Wines is a boutique Tasmanian producer making big waves. In just a decade, founders Mark Dietz and James Broinowski have taken the label global, earning a cult following for expressive, site-driven Pinot Noir and Chardonnay. Their distinct, hand-painted Thylacine (Tasmanian Tiger) labels signal what’s inside: vibrant, pure-fruited wines shaped by cool-climate vineyards and meticulous small-batch craft. Acclaimed by critics yet refreshingly approachable, Small Island’s releases balance precision with generosity—bright acidity, fine texture, and layered perfume. Limited in volume but not in ambition, these bottles deliver serious quality at friendly prices, inviting both collectors and curious drinkers to explore Tasmania’s edge-of-the-world energy in every glass.