Sydney Gets a New Food Market The Little Food Market made its Sydney debut at Carriageworks, bringing artisan producers together under one roof. Many of the makers travelled from Melbourne for the occasion, creating a great Melbourne-meets-Sydney atmosphere. Thank you…
2013 Tyrrell’s VAT 1 Semillon Tyrrell’s Tyrrell’s is one of Australia’s oldest family-owned wineries, with a history dating back to 1858. Edward Tyrrell planted the family’s first vines in the Hunter Valley in 1858. Five generations later, Tyrrell’s remains firmly…
There’s a particular nervousness that comes with opening an older bottle for the first time, wondering whether you waited too long. That was exactly the feeling when Trent arrived at Grappa Ristorante in The Rocks with a 2008 Château Figeac,…
A McLaren Vale Icon Comes to Sydney There are wine brands that become familiar long before you properly understand their story.For us, Wirra Wirra has always been one of those names. Our first connection was Church Block.It was one of…
A milestone worth raising a glass to Two hundred years of the Sydney Royal Wine Show is a remarkable thing to celebrate. Doing it inside the Sydney Showground made the occasion feel even more significant. The Sydney Royal Wine Show…
A new chapter in Zetland Japasu by Sang has recently relocated to Zetland, bringing its Japanese dining concept to a new home. The restaurant is led by chef and owner Sangyong Park. His career includes some of Sydney’s most respected…
Macleay St Bistro has been a go-to in the Potts Point neighbourhood for years. Trent and Jason have been fans for some time, so they finally took us wives along to see what it was all about. At the time,…
2024 Weathercraft Amphora Blanco Weathercraft We first met Raquel when she joined us on The Wined Up Podcast two years ago. Her philosophy has stayed with us ever since. Inspired by her Spanish heritage, she believes great wines begin with…
Most families think of Port Stephens as a summer destination. We certainly did. For years, we visited for the beaches, warm weather and long afternoons by the water. This winter, we decided to experience Port Stephens differently. Instead of chasing…
A Sydney trade tasting reminded us why this small Victorian wine region continues to produce some of Australia’s most compelling wines. There are wine regions that become synonymous with a single variety. Then there’s Beechworth. Hosted by the Beechworth Vignerons…