Annata Restaurant

Annata Restaurant is a wine-led dining destination in St Leonards, Sydney. Originally opened in Crows Nest in 2015, Annata has become a destination for food and wine lovers.

Executive Chef Jordon Garcia is a twice-hatted chef known for precise Modern European cuisine. His menus combine creative techniques with bold flavours, designed to complement the wines served at Annata.

The Annata wine list features more than 200 curated wines from boutique producers and distinctive regions. More than 40 wines are available by the glass or half-bottle carafe, offering flexible pairing options.

Guests can experience four-course seasonal menus, five-course wine degustations and Tuesday Chef’s Tastings throughout the year.

Now located on Chandos Street, Annata Restaurant St Leonards brings together exceptional food, wine, discovery and community.